Menu

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House made meatballs topped with ricotta and mozzarella cheese covered in our

homemade marinara sauce, fresh made dough then baked to perfection. 

The chef’s creation of the day - Bowl 

Sausage, peppers, and onions wrapped in egg roll served with house marinara  

Eggplant rolled with ricotta, topped with mozzarella cheese and marinara sauce 

Layers of prosciutto and fresh mozzarella drizzled with olive oil and a balsamic glaze

Buffalo mozzarella, tomatoes, and fresh basil drizzled with a balsamic glaze

Topped with fresh garlic, olive oil and mozzarella cheese  

Fradiavolo spicy marinara sauteed in garlic 

Shrimp, clams, porcini mushrooms, garlic, olive oil and mozzarella cheese 

Tomato sauce, cherry tomatoes, fresh basil, buffalo mozzarella, and drizzled with olive oil 

Traditional tomato sauce and cheese  

Toppings:

Pepperoni, Sausage, Meatballs, Italian Ham, Olives, Cheese, Onions, Buffalo Mozzarella, Mushrooms, Green Peppers, Banana Peppers | Add - (12”) 2.00 | (18”) 3.00 Per Topping

Grilled Chicken, BBQ Chicken, Buffalo Chicken | Add - (12”) 4.00 | (18”) 6.00 Per Topping 

 White pizza with olive oil, ricotta, and topped with fresh mozzarella and basil 

Covered with tomato sauce and topped with slices of pancetta, mozzarella and Grana Padano cheese, basil, black pepper, and drizzled with olive oil 

Topped with mozzarella, fontina, Grana 

Padano and olive oil 

Pepperoni, sausage, meatballs and cheese  

 Mozzarella, tomatoes, basil and olive oil  

Sautéed chicken in lemon butter and white wine

Tender breaded chicken with fresh mozzarella, 

topped with marinara sauce

Tender breaded chicken with fresh mozzarella, 

topped with pink vodka sauce

Tender chicken breast sauteed in marsala wine with mushrooms and a balsamic glaze 

Tender chicken breast sautéed in garlic butter, white wine and fresh mushrooms topped with prosciutto, sliced tomato and mozzarella cheese 

Breaded chicken cutlet topped with brown gravy 

Tender chicken breast in a white wine, lemon basil sauce with artichokes and capers  

Tender chicken breast topped with eggplant, ricotta, mozzarella and romano cheese, covered with homemade marinara sauce 

Sautéed chicken with roasted red peppers, hot 

pepper rings and sliced black olives in a garlic 

butter and white wine sauce over linguine 

Breaded chicken cutlet topped with fresh 

tomato and buffalo mozzarella with a balsamic 

demi glaze

Sautéed veal in lemon butter and white wine

Tender veal with fresh mozzarella, 

topped with marinara sauce

Tender veal with fresh mozzarella, 

topped with pink vodka sauce

Tender veal sauteed in marsala wine with mushrooms and a balsamic glaze 

Tender veal sautéed in garlic butter, white wine and fresh mushrooms topped with prosciutto, sliced tomato and mozzarella cheese 

Breaded veal cutlet topped with brown gravy 

Tender veal in a white wine, lemon basil sauce with artichokes and capers  

Tender veal topped with eggplant, ricotta, mozzarella and romano cheese, covered with homemade marinara sauce 

Sautéed veal with roasted red peppers, hot 

pepper rings and sliced black olives in a garlic 

butter and white wine sauce over linguine 

Breaded veal cutlet topped with fresh 

tomato and buffalo mozzarella with a balsamic 

demi glaze

Pasta with fresh littleneck clams in white wine sauce or red sauce 

Pasta with shrimp and sea scallops sautéed in a 

brandy cream sauce

Pasta topped with chopped clams, shrimp and scallops in white clam sauce  

Pasta topped with chopped clams, shrimp and scallops in a marinara sauce

Pasta with shrimp done in a scampi sauce

Pasta with littlenecks, shrimp, chopped clams and scallops in a spicy red sauce

Sautéed in a lemon wine and garlic butter topped with capers                                                            *choice of pasta or potato and vegetables 

Littlenecks, scallops and shrimp in a sherry 

wine alfredo sauce

Lasagna, eggplant parmesan, chicken or veal parmesan with your choice of pasta 

Layers of bolognese, ricotta and four cheeses, 

slow baked in marinara sauce

Pasta served with our housemade meatballs in a marinara sauce 

Pasta served in a pink vodka cream sauce 

Layers of bolognese, ricotta and four cheeses, 

slow baked in marinara sauce

House made cheese ravioli with meatballs

Pasta tossed in our creamy alfredo sauce

Eggplant rolled with ricotta, topped with mozzarella cheese and marinara sauce

Breaded eggplant with fresh mozzarella, topped 

with marinara sauce

Garlic and olive oil with romano cheese 

Pasta in alfredo sauce with pancetta and peas 

with sunny side egg on top

Pasta sautéed in chicken broth with parmesan

cheese, olive oil and fresh vegetables